INTRODUCTION TO SUSTAINABLE HOME FOOD PRODUCTION
Grow your garden knowledge this spring as we learn about different gardening techniques and walk through the garden with an expert!
Sunday, February 2nd 1:00pm-3:00pm
$30 non-members; $25 members
Have you ever considered growing your own food but lack a green thumb? Do you have dreams of suburban homesteading but don’t know where to start? Join Jason Kamp, our market gardener, as he shares his knowledge of home food production in an indoor talk, and provides a guided tour of our very own raised beds, hoop house, and market garden.
Great for beginners, this class will cover the following:
- Building raised beds
- Creating healthy soil and site preparation (using yard waste you already have!)
- When to plant which vegetables and how: planning your garden, timing, direct seeding vs. starts, crop selection, spacing, etc.
- What questions to consider when building a garden.
- Garden tools, weed management, cover cropping, and more!
This informative class will also provide take home resources to help you grow your own healthy food right in your own backyard!
FAQ
Your ticket to this program covers attendance at this two-hour long program that includes an indoor talk and an outdoor garden tour. You will also receive access to take-home information on gardening. Non-Member tickets also include the cost of admission to the farm for a day. Please note that because this program runs on a Sunday when the farm is closed to the public (except for private classes), this farm admission should be used on another day that the farm is open within the year of 2025.
Not at all! Eventbrite will redirect you to a PayPal pop-up to take payment, but you can simply enter your card information by selecting the grey “Pay with Credit or Debit Card” button at the bottom.
Dress in layers to be prepared to both sit inside for an hour and walk around outside (less than a mile on a hilly path) for an hour.