SCHEDULE OF EVENTS – SAVOR THE SEASON

 

ROOM 10AM 11AM 12PM 1PM 2PM 3PM
BOY
SCOUT
BUILDING
Chef Demo: Steven GeddesLocal 127, Justin Dean – Relish Restaurant Group Spring Produce a true bounty of flavor: A primer on how to select and handle your first of the year veggie treats. Raid the Garden “Chopped”-style Competition: Mike Florea – Maribelle’s eat + drink; Kristen St. ClaireGabriel’s Place; Jimmy HanserWhole Foods Market Mason Featured Chef Demo: Michael PaleyMetropole Grilled Beef Pastrami with charred cauliflower, radicchio, almonds, salsa verde & a 5 min egg
PAVILION/
TENT
Chef Demo: Meredith TromblyFresh Table
Market House Tacos with a Spicy Honey Sauce
Chef Demo: Jose Salazar – Salazar
Rhubarb and Maple glazed pork belly with a salad of snow peas, carrots and radishes
Basic Cooking Skills featuring culinary students – Art Institute of Ohio
PARKING
LOT
VENDORS AND EXHIBITORS VENDORS AND EXHIBITORS VENDORS AND EXHIBITORS VENDORS AND EXHIBITORS VENDORS AND EXHIBITORS VENDORS AND EXHIBITORS
INTERPRETIVE BUILDING
 GHF Meat Sales and Raffle GHF Meat Sales and Raffle GHF Meat Sales and Raffle GHF Meat Sales and Raffle GHF Meat Sales and Raffle GHF Meat Sales and Raffle
FARMYARD Wool and Spinning Demo – Ruth Ann Wolfe Farm Tour – GHF Staff or volunteers Breeds and Cuts: Be in the “know” about your pork – Farm Manager, Chris Gordy Farm Tour – GHF Staff or volunteers Chickens in your Backyard – Becky Johnson
SUNFLOWER
ROOM AT GHF
Compost How to Farm Tour – GHF Staff or volunteers Simple Anywhere Gardening Tips – Kathy Aerni Farm Tour – GHF Staff or volunteer Beekeeping 101 – Sandra Murphy
MARKET GARDEN
Building Beautiful Soil:The Raised Bed Approach – Assistant Gardener, Alan Wight Potato Planting – GHF Staff Biodynamic Gardening – Head Gardener, Barb Liphardt
BRIDGE
Mule team Hay rides (weather permitting) Mule team Hay rides (weather permitting) Mule team Hay rides (weather permitting) Mule team Hay rides (weather permitting)

 

BACK TO MAIN EVENT PAGE