SAVOR THE SEASON: FARM TO FORK CELEBRATIONMay 3rd, 2014 - 11am -7pm Learn and taste what Spring has to offer as top local chefs from around Cincinnati demonstrate dishes that highlight Spring's bounty from a wide range of Farms around the area. Then walk around our 122-acre farm and learn how these tasty Spring delicacies come into existence during our garden and farm workshops. This year's event will culminate with a local food celebration at 5pm. Join us for our Raid the Garden "Chopped-style" food competition complete with local beer/spirits and food trucks!
2014: Featuring Top Local Chefs and Local Farms:
Jaime Carmody of Out of Thyme
Jimmy Hanser of Whole Foods
Julie Francis of Nectar
Kyle Johnson & Justin Dean of Local 127
Nick Marckwald of Hen of the Woods
Mike Florea of Maribelle's eat + drink
Molly Wellman of Japp's
Ryan Santos of Please
Todd Kelly of Orchids at Palm Court
and many more...
Brickel Creek Farm
Carriage House Farm
Cox Family Farms
Finn Meadows Farm
Four Hills Farm
Gorman Heritage Farm
Napoleon Ridge Farm
Running Creek Farm
and may more...
Chickens in your Backyard
Gardening for Beginners
Vegetable Garden Design
and many more...
SPACE IS LIMITED SO REGISTER EARLY TO SECURE YOUR TICKET. REGISTRATION OPENS MARCH 15, 2014
|TYPE OF ADMISSION
||Adult||Child/Senior||Member Adult||Member Child/Senior|
|ALL ACCESS - 11am - 7pm
Includes Chef Demos, Garden/farm workshops, vendor area, farm tours, and Raid the Garden
|RAID THE GARDEN - 5pm-7pm
CHOPPED-STYLE FOOD COMPETITION AND HAPPY HOUR:
Included in All Access pass, but you can attend just this portion of the event. Tickets sold at the door.
|$10 at door||$10 at door||$10 at door||$10 at door|
|ALL PRICES WILL GO UP $10 AFTER MAY 1ST
Check back soon to View Complete Schedule of Events
Raid the Garden "Chopped"-style competition
RESTAURANTS, BUSINESSES, AND FARMER'S MARKETS please email Claire at email@example.com to get more information on how to get involved.
Contact Jamie for Further Details: