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SAVOR THE SEASON: FARM TO FORK CELEBRATION

May 3rd, 2014 - 11am -7pm In partnership with Slow Food Cincinnati, learn and taste what Spring has to offer as top local chefs from around Cincinnati demonstrate dishes that highlight Spring's bounty from a wide range of Farms around the area. Tasting samples are included! Then walk around our 122-acre farm and learn how these tasty Spring delicacies come into existence during our garden and farm workshops. This year's event will culminate with a local food celebration at 5pm. Join us for our Raid the Garden "Chopped-style" food competition complete with local beer/spirits and food trucks!

Join us for a day of cooking, farming and gardening at Gorman Heritage Farm,  Dan Beard Council Scout Achievement Center, and the United Aerospace Workers (UAW) Building.

2014: Featuring Top Local Chefs and Local Farms:

Cincinnati, OH, Gorman Heritage Farm Chefs/Food Artisans:
Allison Hines of Butcher Betties
Jackson Rouse of The Rookwood
Jaime Carmody of Out of Thyme
Jimmy Hanser of Whole Foods
Julie Francis of Nectar
Karol Osinski - Hyatt Regency Cincinnati
Kristin St. Clair of Gabriel's Place
Kyle Johnson & Justin Dean of Local 127
Mary Seguin, Food Stylist
Mike Florea of Maribelle's eat + drink
Nick Marckwald of Hen of the Woods
Molly Wellman of Japp's
Patrick Hague of Dutch's Larder
Ryan Santos of Please
Salomon Rabinovich of Chino-Latino/Gaijin Catering
Todd Kelly of Orchids at Palm Court

Farms/Producers:
Brickel Creek Organic Farm
Carriage House Farm
Cox Family Farms
Finn Meadows Farm
Four Hills Farm
Gorman Heritage Farm
Greensleeves Farm
Napoleon Ridge Farm
Rhinegeist Brewery
Running Creek Farm
Sunflower Sundries
Turner Farm
Urban Greens
Waterfields LLC
Garden/Farm Workshops:
Composting 101
Potato/Onion Planting
Gardening for Beginners
Vegetable Garden Design
Beekeeping 101
Wool spinning
Horse Care
and many more...


Music during Raid the Garden food competition
by DJ Mowgli

Food Trucks:
Dojo Gelato
Panino Food Truck
C'est Cheese Food Truck
Bistro de Mohr Food Truck

Registration:

SPACE IS LIMITED SO REGISTER EARLY TO SECURE YOUR TICKET.


Choose your type of ticket



TYPE OF ADMISSION
Adult Child/Senior (child 18 and younger/ senior 65+)
Member Adult Member Child/Senior (child 18 and younger/ senior 65+)
Option 1 - ALL ACCESS PASS - 11am - 7pm
Includes Chef Demos, Garden/farm workshops, vendor area, farm tours, and Raid the Garden
$35 $30 $30 $25
Option 2 - RAID THE GARDEN - 5pm-7pm
CHOPPED-STYLE FOOD COMPETITION AND HAPPY HOUR:
You can purchase a pass to just the Raid the Garden portion of the event at the door. The Raid the Garden portion is included in the All Access Pass.
$10 at door $10 at door $10 at door $10 at door
ALL PRICES WILL GO UP $10 AFTER MAY 1ST

 

LEARN HOW TO BECOME A MEMBER

Download the Complete Schedule of Events and Plan your Day

Chef Demos
Raid the Garden "Chopped"-style food competition
Garden/Farm Workshops
Farm Tours
Food Trucks
Vendors

Many Thanks to our Wonderful Sponsors!

Gold Level Sponsors:
      

Silver Level Sponsors:

Raffle Items (First 50 registrants get a free raffle ticket. Tickets will be sold day of $5 per ticket, $10 for 3, $20 for 7):
Gift box filled with soap, jam, mustard and grits (valued at $50) - Sunflower Sundries
2 bags of coffee - Deeper Roots Coffee
Gift Basket of Cleaning Supplies - Amway
Gift Pack (4 tickets, coozies and buttons) - Cincinnati Rollergirls
$50 Gift Certificate to Whole Foods - Whole Foods Mason
Chipotle for a Month - Chipotle Mexican Grill, Glenway

check back soon to see our list of raffle items.

List of Food Trucks/Vendors/Exhibitors:

Dojo Gelato
Panino. Food Truck
C'est Cheese Food Truck
Bistro de Mohr Food Truck

Deeper Roots Coffee
Whole Foods
My Artisano Foods
Censudi
Grailville
Colonel De
Grateful Grahams
The Delish Dish
Babushka Pierogies
Sunflower Sundries
The PartTime Diva
and many more...

RESTAURANTS, BUSINESSES, AND FARMER'S MARKETS please email Claire at clong@gormanfarm.org to get more information on how to get involved.

Contact Jamie for Further Details:
jstoneham@gormanfarm.org
513-563-6663