SAVOR THE SEASON: FARM TO FORK DEMONSTRATIONSTHANKS FOR A SUCCESSFUL EVENT. SEE YOU NEXT YEAR!! Learn and taste what Spring has to offer as local chefs from around Cincinnati demonstrate dishes that highlight Spring's bounty. Then walk around our 122-acre farm and learn how these tasty Spring delicacies come into existence during our garden and farm workshops.
Join us for a day of cooking, farming and gardening at Gorman Heritage Farm and the Dan Beard Council Scout Achievement Center.
2013: Featuring Top Local Chefs:
|i||Steven Geddes of Local 127
Justin Dean of Relish Restaurant Group
Meredith Trombly of Fresh Table
Jose Salazar of Salazar
Mike Florea of Maribelle's eat + drink
Michael Paley of Metropole
Jimmy Hanser of Whole Foods Market Mason
Kristen St. Clair of Gabriel's Place
Thanks for a great Event. See you next year!
|Type of Admission||Adult||Child/Senior||Member Adult||Member Child/Senior|
|CHEF DEMO ADMISSION:
Includes Chef Demos + General Admission
(First 50 registrants receive a Buy 1 Get 1 Free Card from Chipotle & a free raffle ticket)
Includes garden/farm workshops, vendor area, basic cooking demo by culinary art students, and access to the Farm
|ALL ACCESS PASS:
Includes Thursday night VIP Farm to Table dinner with Chef Michael Paley + chef demos + general admission
Click Here to View Complete Schedule of Events
Raid the Garden "Chopped"-style competition
Cooking Basics featuring culinary students from Cincinnati Art Institute
Silver Level Sponsors:
Raffle Items (First 50 registrants get a free raffle ticket. Tickets will be sold day of $2 per ticket and 3 tickets for $5.):
Penzey's Spices - Pepper Lover's Gift Box
Penzey's Spices - Spice Gift Box
Chipotle - FREE burritos for a month (25 Free burritos)
Maribelle's eat + drink - $50 gift certificate
Fresh Table - Sunday Chef's Table Brunch for 2
Deeper Roots Coffee - Coffee/Tea Gift Basket
Richard Aerni - Hand-thrown Ceramic Bowl
Food Network - Gift Basket with dvds, cookbooks, a t-shirt, whisk, etc.
ProSource - 4 Reds Tickets (Section 223 Row A, Seats 11-14) & Parking Pass
Whole Foods - Mason - Five course dinner for four prepared by Chef Jimmy Hanser, and paired with wine - hosted at Whole Foods Market
Local 127 - Farm to Table dinner for two guests at the restaurant
21c Museum Hotels and Metropole - 50 minute couples massage at the Spa at 21c (a $210 value)
And many more...
List of Vendors/Exhibitors:
Deeper Roots Coffee
Carriage House Farm
Bluegrass for Babies
Happy Chicks Bakery
Green Bean Delivery
My Artisano Foods
SWOEFFA (Southwest Ohio Chapter of Ohio Ecological Food and Farming Association
Organic Farm at Bear Creek
Lettuce Eat Well Farmer's Market
RESTAURANTS, BUSINESSES, AND FARMER'S MARKETS please email Claire at firstname.lastname@example.org to get more information on how to get involved.
Contact Jamie for Further Details: