Family Programs

As advertised on
Edible Destinations

Join us for our Farm to Table classes where you’ll participate in hands-on classes full of folklore, nutritional facts, storage, and cultivation of different locally grown/produced ingredients.  Some classes even provide an opportunity to harvest  fresh ingredients from the farm.. You’ll also receive recipes, resources on where to find ingredients locally, and facts on the history of recipes and ingredients..

In every class, we’ll send you home with new skills, new experiences, and all the food you prepare. So grab your family, friends, spouse, and join us for some fresh-foodie-fun.

For more information on Group Cooking Classes, click here.

2017 Farm Classes

Salt of the Earth: Silent Reading Party and Victuals from Appalachia

 

Learn to Line Dance at Gorman Heritage Farm | August 3, August 10, August 17, August 24 | 6:00 – 8:00 PM

 

canning-and-pickling

Introduction to Canning & Pickling at Gorman Heritage Farm  | 9 SEP 2017 | 10:00 AM

If you have any suggestions or questions, please don’t hesitate to email Evan Brothers at ebrothers@gormanfarm.org.

If any class does not meet minimum registration requirements, it will be cancelled and your payment will be fully refunded.